[Clean Energy] Restaurant Owners, Watch This Now!
Alcohol-based fuel is a highly clean, biomass-derived, environmentally friendly liquid fuel synthesized by blending and formulating methanol as the primary component according to a specific process.
It delivers a stronger flame than other fuels, is environmentally friendly and energy-efficient, and is convenient and safe. After combustion, it produces only water and carbon dioxide—harmless to humans, pollution-free, free of carbon buildup, and does not blacken cookware.

The use of any fuel entails certain risks; however, as long as we understand the properties of the fuel being used and adhere to the key safety guidelines, it can be employed with confidence. The primary safety hazard associated with alcohol-based fuels is fire caused by fuel leakage, which typically occurs at three specific locations:



1. Inspect the fuel tank, fuel lines, and valves daily for leaks; report any leaks immediately to qualified maintenance personnel for prompt repair.
2. After each day’s use, shut off the stove’s oil valve and the main fuel supply valve.
3. Use the oil valve to properly control the fuel flow and adjust the air supply to achieve optimal combustion conditions.
Immediately turn off the stove’s circuit breaker, then shut off the main fuel supply valve, and extinguish the fire using a fire extinguisher or water in accordance with fire-extinguishing procedures.



It is also important to remind everyone: after the fire has been extinguished and it has been confirmed that no other hazards remain, collect any fuel that has leaked at the scene and store it properly; then rinse the remaining residue with clean water and dispose of it in accordance with the relevant requirements.
Dial 0691-2155777 Have qualified personnel inspect and repair the cooking appliance, and only use it after confirming that it is in good working order.

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